The Viva Vine: vol #6, no #2: March / April 1997


The VivaVine


The VivaVegie Society
Issue: Vol. 6, No. 2
March / April 1997

P.O. Box 1447
New York, NY 10276

VivaVine logo
So, what is The VivaVegie Society?

Publisher/Editor: Pamela Rice

Editor: Alex Press

Reference: Alan Rice

Consulting editor: Dave Horn,

Contributing writers: Carol Moon, Dave Horn, Eddy Bikales

Copy editing: Charles Patterson

Graphic Design Styling: Dave Horn

Gaggle of veg-evangelists: Rochelle Goldman, Alex Press, Charles Patterson, Jean Thaler, Martin Rowe, Lenny Mogenstern, Joan Zacharias, and Jesse Silverman

Editorial consultants:

Special thanks to: Craig Filipacchi and Nadine Miral of Earthbase

To become a member: of The VivaVegie Society for one year, send $15 to the above address. Membership entitles you to one membership card, 5 issues of The VivaVine and one copy of "101 Reasons Why I'm a Vegetarian"

Advertisers: To advertise in "The VivaVine" call Pamela Rice: 212/966-2060 EST

So, what is The VivaVegie Society?


The VivaVegie Society takes vegetarian advocacy to the streets. VivaVegie advocates confront Mr. and Ms. Pedestrian to get the facts out about their healthful, ethical and environmentally conscious vegetarian diet.

Advocates assemble where there is plenty of pedestrian traffic. They come equipped with brightly colored T-shirts with vegetarian messages and plenty of fact-filled information. Founder Pamela Rice wears the outfit shown on the front side of this newsletter. Our mission? To distribute, for donation, the flyer "101 Reasons Why I'm a Vegetarian" (the mighty convincer), written by Pamela Rice and inspired by John Robbins's book Diet for a New America.

The VivaVegie Society has been, and will be in the future, involved in the Vegetarian News Bureau, the Project for Economic Justice for Vegetarians, World Vegetarian Day, starting a vegetarian center in New York City and mass mailings of "101 Reasons Why I'm a Vegetarian."

Donations are appreciated

Copyright © 1997. The VivaVegie Society. All rights reserved.
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